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I ate the WHOLE thing...

Category: Cooking in the Fast Lane

Spaghetti with Prawns & Dill Butter

A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!

Published September 13, 2016
Categorized as Any Season, Basics & Staples, Cooking in the Fast Lane, Dinner, Lunch, Spring, Summer Tagged dill, herbs, lemon, pasta, shrimp

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Published August 29, 2016
Categorized as Appetizers & Starters, Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged basil, shrimp

Serrano Chicken with Cilantro-Lime Sauce

On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.

Published August 24, 2016
Categorized as Cooking in the Fast Lane, Dinner, Lunch, Summer Tagged chicken, chilies, cilantro

Poulet au Gruyere

Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.

Published March 31, 2016
Categorized as Any Season, Comfort Food, Cooking in the Fast Lane Tagged cheese, chicken, peas

Sicilian Steak Pizzaiola

Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.

Published February 25, 2016
Categorized as Any Season, Cooking in the Fast Lane, Dinner, New Haven/Connecticut Tagged beef, new haven, pizza, steak

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I ate the WHOLE thing…
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