A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Lone L’Orange
A speedy twist on the classic French dish for nights of solitary indulgence.
Pineapple-Pink Peppercorn Margarita
The gentle warmth and slightly floral aroma of pink peppercorns infused in tequila balances the sweet, tropical pineapple. Perfect for a relaxing cocktail hour.
The Perfect Steak + Steak Béarnaise
Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.
Spaghetti with Frazzled Capers & Breadcrumbs
Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.