Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.
Category: Side
Bacon & Egg Fried Rice
Chinese food and breakfast come together for this Bacon & Egg fried rice, and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!
Acorn Squash & Grilled Halloumi Salad
Soft and sweet roasted acorn squash is the perfect contrast to crunch, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.
Red Skinned Smashed Potatoes–Plus more for Thanksgiving
Not only are these Red Skinned Smashed Potatoes effortless to make, but they can also be made in advance–perfect for the holidays! PLUS I’ve also got a few variations on a mashed potato recipe for you for a little Thanksgiving inspiration!
Slow-Roasted Asian Country-Style Pork Ribs & Soy-Ginger Green Beans
An inexpensive but flavorful cut of pork is marinated in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you! Alongside are the easiest and fastest side dish; Ginger & soy sauce glaze green beans, scattered with sesame seeds.