Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.
Sweet butternut squash gets the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.
Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!