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I ate the WHOLE thing...

Pumpkin Mousse with Chocolate Crumble

These pumpkin mousse shooters are ridiculously easy to make and the perfect dessert for a Halloween or Thanksgiving party!

Published October 23, 2015
Categorized as Dessert, Fall, Halloween Tagged chocolate, Halloween, Pumpkin, Thanksgiving

The Béla Lugosi

Based on the Hungarian Grand Fashion cocktail and named after one of horror’s greatest icons, this cocktail is perfect for Halloween!

Published October 21, 2015
Categorized as Fall, Get Your Drink On, Halloween Tagged Cherry, Halloween, Rum

Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette

Sweet butternut squash gets the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.

Published October 19, 2015
Categorized as Dinner, Fall, Health, Salad, Winter Tagged butternut squash, sage

Shrimp & Chorizo Stew

Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.

Published October 8, 2015
Categorized as Any Season, Cooking in the Fast Lane, Dinner Tagged chorizo, shrimp, stew

Vegetable & Garbanzo Tray-Bake with Feta & Oregano-Yogurt Sauce

Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!

Published October 4, 2015
Categorized as Dinner, Vegetarian Tagged Feta, Greek Yogurt, Roasted Vegetables

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I ate the WHOLE thing…
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