I ate the WHOLE thing… – Page 14

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I ate the WHOLE thing… – Page 14

Fresh Garbanzo Beans with Sea Salt

One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.

Rhubarb-Almond Crumble

I wait all year for rhubarb to come in season–this is the reason (well, one of them). Pairing this sour spring beauty with vanilla and almond is a classic, and for a good reason.

Saffron-Fennel Spaghetti & Mussels

An incredibly quick, low-effort, and flavorful dish that’s easy enough for weeknight dinners but unique enough for more special occasions.

Pea Soup with Pancetta

The best way to usher in spring is with light and fresh flavors that can still warm and comfort. Pea Soup with Pancetta is perfect for spring, and so fast to prepare–perfect for a quick weeknight meal.