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I ate the WHOLE thing...

Category: Seasons

Vegan Coconut-Almond Chocolate Chip Cookies

These are some of the greatest cookies around. Chocolate, coconut, almonds–what could be better? And nobody needs to know they’re vegan!

Published March 21, 2016
Categorized as Any Season, Dessert, Vegan Tagged chocolate, cookies, vegan

Ginger-Cardamom Asian Pear Hand Pies

These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.

Published March 13, 2016
Categorized as Any Season, Comfort Food, Dessert Tagged pie

Five Spice Carrot Cupcakes

This carrot cake is moist and full of flavor. The addition of Chinese Five Spice brings an earthy sweetness and aromatic quality, adding a little interest to the most delicious carrot cupcakes.

Published March 9, 2016
Categorized as Dessert, Easter, Spring Tagged Easter, five spice, Spring

Beef Bourguignon Potpie

I can’t contemplate a winter without Beef Bourguingnon. It’s the ultimate winter food. It’s the ultimate comfort food. It’s basically beef stew, a French one at that, but it’s so much more. It has a deep richness, a robustness, and this fabulous way of tasting homey and rustic all the while being polished and elegant.… Continue reading Beef Bourguignon Potpie

Published March 7, 2016
Categorized as Comfort Food, Dinner, Winter Tagged beef, potpie

Sicilian Steak Pizzaiola

Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.

Published February 25, 2016
Categorized as Any Season, Cooking in the Fast Lane, Dinner, New Haven/Connecticut Tagged beef, new haven, pizza, steak

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I ate the WHOLE thing…
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