Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.
A speedy twist on the classic French dish for nights of solitary indulgence.
Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.
Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.
A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.