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I ate the WHOLE thing...

Category: Comfort Food

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Published January 22, 2017
Categorized as Comfort Food, Dinner, Feasts to Feed an Army, Spring, Winter Tagged anchovy, braise, pork, rosé, slow cook, thyme

Italian Sausage & Roasted Fennel Risotto

This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!

Published January 13, 2017
Categorized as Comfort Food, Dinner, Fall, Winter Tagged comfort food, fennel, rice, risotto, sausage

Stovetop Mac & Cheese with Turkey Meatballs

A quick, family-friendly stovetop mac & cheese that puts the boxed stuff to shame. Cooked in the vein of pasta risottata, it’s one of the easiest and most fabulous one-pan meal around!

Published December 1, 2016
Categorized as Comfort Food, Cooking in the Fast Lane, Dinner Tagged cheese, mac & cheese, meatballs, Turkey

Green Garlic Risotto

Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.

Published June 23, 2016
Categorized as Comfort Food, Dinner, New Haven/Connecticut, Spring, Summer, Vegetarian Tagged green garlic, rice, risotto

The Best Damn Spaghetti & Meatballs… Period!

The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!

Published June 20, 2016
Categorized as Any Season, Comfort Food, Dinner, Winter Tagged beef, Italian, meatballs, pasta, pork

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