A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.
This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!
A quick, family-friendly stovetop mac & cheese that puts the boxed stuff to shame. Cooked in the vein of pasta risottata, it’s one of the easiest and most fabulous one-pan meal around!
Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.
The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!