A nirvana-inducing soup, made from turkey stock, Chinese broccoli and udon noodles to create something that’s both filling and light.
Author: David
Chicken & Dumpling Soup
This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!
No-Bake Cranberry Cheesecake
I don’t usually like no-bake cheesecakes but this works so well! The pectin in the cranberries helps to give this a wonderful texture, and they also give their sweet, sharp and crisp flavors for the ultimate holiday dessert.
Roasted Chicken & Cider Gravy + Cider-Sage Brined Turkey
I’ve got not one, but TWO recipes for a fabulous and celebratory bird for Thanksgiving Dinner. Both are out of this world and–maybe most importantly of all–the gravies are so good that you’ll swear off any of the packet mixes after just one taste!
Red Skinned Smashed Potatoes–Plus more for Thanksgiving
Not only are these Red Skinned Smashed Potatoes effortless to make, but they can also be made in advance–perfect for the holidays! PLUS I’ve also got a few variations on a mashed potato recipe for you for a little Thanksgiving inspiration!