Cannellini beans flavored with lemon, garlic, chili, and rosemary are stuffed into meaty portabella caps and roasted with Marsala wine for a meal that’s not only quick and easy, but also pretty healthy (if you’re into that).
Author: David
Poulet au Gruyere
Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.
Vegan Coconut-Almond Chocolate Chip Cookies
These are some of the greatest cookies around. Chocolate, coconut, almonds–what could be better? And nobody needs to know they’re vegan!
Ginger-Cardamom Asian Pear Hand Pies
These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.
Five Spice Carrot Cupcakes
This carrot cake is moist and full of flavor. The addition of Chinese Five Spice brings an earthy sweetness and aromatic quality, adding a little interest to the most delicious carrot cupcakes.