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Insalata di Pasta Calabrese

Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.

Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.