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I ate the WHOLE thing...

Tag: pasta

Saffron-Fennel Spaghetti & Mussels

An incredibly quick, low-effort, and flavorful dish that’s easy enough for weeknight dinners but unique enough for more special occasions.

Published April 18, 2016
Categorized as Dinner, Lunch, New Haven/Connecticut Tagged mussels, new haven, pasta, seafood

Bolognese

This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.

Published December 28, 2015
Categorized as Any Season, Comfort Food, Dinner Tagged bacon, beef, Italian, pasta, wine

Linguine with Clams (and a manifesto)

Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!

Published September 24, 2015
Categorized as Dinner, Single Not Starving Tagged Clams, pasta

This is NOT pesto–Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.

Published September 8, 2015
Categorized as Cooking in the Fast Lane Tagged herbs, pasta

Spaghetti with Tomatoes & Black Olives

Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.

Published August 19, 2015
Categorized as Cooking in the Fast Lane, Summer, Vegetarian Tagged olives, pasta, tomato

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