This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!
Category: Winter
Roasted Chicken & Cider Gravy + Cider-Sage Brined Turkey
I’ve got not one, but TWO recipes for a fabulous and celebratory bird for Thanksgiving Dinner. Both are out of this world and–maybe most importantly of all–the gravies are so good that you’ll swear off any of the packet mixes after just one taste!
Red Skinned Smashed Potatoes–Plus more for Thanksgiving
Not only are these Red Skinned Smashed Potatoes effortless to make, but they can also be made in advance–perfect for the holidays! PLUS I’ve also got a few variations on a mashed potato recipe for you for a little Thanksgiving inspiration!
Ginger-Orange Cranberry Sangria
Your favorite Thanksgiving cranberry sauce takes center stage with a little liquid courage. Tart and sweet, this is the perfect cocktail for your Thanksgiving table.
Thai Curry Pumpkin Soup with Garlic Naan
Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.