A speedy twist on the classic French dish for nights of solitary indulgence.
Category: Seasons
The Perfect Steak + Steak Béarnaise
Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.
Rosé-Braised Pork Shoulder
A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.
Seville Orange Crème Brûlée
Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.
Italian Sausage & Roasted Fennel Risotto
This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!