Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.
Category: Any Season
Vegan Coconut-Almond Chocolate Chip Cookies
These are some of the greatest cookies around. Chocolate, coconut, almonds–what could be better? And nobody needs to know they’re vegan!
Ginger-Cardamom Asian Pear Hand Pies
These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.
Sicilian Steak Pizzaiola
Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.
Bolognese
This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.