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Asian Steak Salad

This salad is a perfect juxtaposition of flavors. There’s a certain balance from the ultra fresh, harmonious herbs and cucumber against the rare beef that is so satisfying. It’s almost Zen-like… almost.

Slow-Roasted Asian Country-Style Pork Ribs & Soy-Ginger Green Beans

An inexpensive but flavorful cut of pork is marinated in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you! Alongside are the easiest and fastest side dish; Ginger & soy sauce glaze green beans, scattered with sesame seeds.

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