Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables… they love it. When you’re up against the clock to get dinner on the table let this help you speed up the process.
Results for "pasta"
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The Basics: Part II
Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.
Green Garlic Risotto
Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.
The Best Damn Spaghetti & Meatballs… Period!
The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!
The Best Damn Spaghetti & Meatballs… Period!
The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!