Another round of The Basics—foodstuffs that can be store-bought, but are just as easy to make yourself. This time, Vegetable Stock and Fresh Tomato Sauce.
Tossed with sugar, covered, and placed in a hot oven it becomes soft and sweet. Those tart stalks holds their shape, and release some of their complex, almost perfumed essence, into the puce-pink syrup that’s created by the sugar. It is the pinnacle of rhubarb flavor.
Basic recipes for standbys & staples everybody should know! This time: chicken stock, breadcrumbs and garlic-infused oil.