A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.
Author: David
Seville Orange Crème Brûlée
Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.
Italian Sausage & Roasted Fennel Risotto
This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!
Winter Buck’s Fizz
A Buck’s Fizz turns the classic Mimosa on its head, and with blood orange juice and sparkling Rosé it’s perfect for a celebration!
A Sicilian Inspired Christmas — Part II: Orange Ricotta Cheesecake
An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!