I can’t contemplate a winter without Beef Bourguingnon. It’s the ultimate winter food. It’s the ultimate comfort food. It’s basically beef stew, a French one at that, but it’s so much more. It has a deep richness, a robustness, and this fabulous way of tasting homey and rustic all the while being polished and elegant.… Continue reading Beef Bourguignon Potpie
Author: David
Sicilian Steak Pizzaiola
Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.
Coconut Margarita
Both creamy and refreshing, this slightly tropical margarita is perfect any time of year!
Lazy Coq Au Vin
This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!
Bacon & Egg Fried Rice
Chinese food and breakfast come together for this Bacon & Egg fried rice, and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!