Ginger – I ate the WHOLE thing…

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Ginger – I ate the WHOLE thing…

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Slow-Roasted Asian Country-Style Pork Ribs & Soy-Ginger Green Beans

An inexpensive but flavorful cut of pork is marinated in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you! Alongside are the easiest and fastest side dish; Ginger & soy sauce glaze green beans, scattered with sesame seeds.