A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).
An inexpensive but flavorful cut of pork is marinated in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you! Alongside are the easiest and fastest side dish; Ginger & soy sauce glaze green beans, scattered with sesame seeds.
A no-stress, no-bake orange creamsicle pie with a chocolate crust. Not only is it bursting with the fresh essence of oranges but it’s also easy as pie (but easier!).
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!
Quick and easy New England-style Crab Cakes with equally simple (and delicious) tartar sauce.