A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).
Slow-Roasted Asian Country-Style Pork Ribs & Soy-Ginger Green Beans
An inexpensive but flavorful cut of pork is marinated in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you! Alongside are the easiest and fastest side dish; Ginger & soy sauce glaze green beans, scattered with sesame seeds.
No-Bake Chocolate Creamsicle Pie
A no-stress, no-bake orange creamsicle pie with a chocolate crust. Not only is it bursting with the fresh essence of oranges but it’s also easy as pie (but easier!).
Cheese Fondue
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!
Crab Cakes & Tartar Sauce
Quick and easy New England-style Crab Cakes with equally simple (and delicious) tartar sauce.