I’ve got not one, but TWO recipes for a fabulous and celebratory bird for Thanksgiving Dinner. Both are out of this world and–maybe most importantly of all–the gravies are so good that you’ll swear off any of the packet mixes after just one taste!
Results for "beans"
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Ghost Pepper Raspberry Sorbet
There is something about fresh chili peppers with berries. Fresh, ripe, red chilies are fruity and, for lack of a better word, exotic when you get beyond their heat. Depending on the variety of chili—and there are so many—you can get notes of citrus, red wine, dried fruit, smokiness, and so much more. Green ones… Continue reading Ghost Pepper Raspberry Sorbet
Vegetable & Garbanzo Tray-Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Vegetable & Garbanzo Tray Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Chocolate Mousse Cake
This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s flourless!