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Real Strawberry Cheesecake

If you need to use up your summer farmers’ market bounty of high-gloss red strawberries, this cheesecake has you covered. Strawberry puree is mixed into the cheesecake rather than just pour on top, giving you the taste of an endless summer no matter the time of year.

The Best Damn Spaghetti & Meatballs… Period!

The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!

Vanilla Roasted Rhubarb

Tossed with sugar, covered, and placed in a hot oven it becomes soft and sweet. Those tart stalks holds their shape, and release some of their complex, almost perfumed essence, into the puce-pink syrup that’s created by the sugar. It is the pinnacle of rhubarb flavor.

Rhubarb-Almond Crumble

I wait all year for rhubarb to come in season–this is the reason (well, one of them). Pairing this sour spring beauty with vanilla and almond is a classic, and for a good reason.