This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.
Ingredient: garlic
Lazy Coq au Vin
This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!
Bolognese
This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.
Asian Turkey Noodle Soup
A nirvana-inducing soup, made from turkey stock, Chinese broccoli and udon noodles to create something that’s both filling and light.
Day-After Turkey Stock
This is why you save the turkey carcass after Thanksgiving. You can scale it up or down depending on how big your turkey was.