This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!
Ingredient: garlic
Cider & Sage Brined Turkey with Perfect Gravy
This turkey is delicious, filling and cozy. If you want a meal to impress you can’t fail with this. And you’ll never go back to a gravy packet again after this, either!
Thai Curry Pumpkin Soup with Garlic Naan
Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.
Vegetable & Garbanzo Tray Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Linguine with Clams
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!