A perfect cake for any time of year. Fresh or frozen berries can be used for this coffeecake-like, streusel-topped cake, making this even easier to make whenever the mood strikes!
Author: David
Linguine with Clams (and a manifesto)
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!
Asian Steak Salad
This salad is a perfect juxtaposition of flavors. There’s a certain balance from the ultra fresh, harmonious herbs and cucumber against the rare beef that is so satisfying. It’s almost Zen-like… almost.
Chocolate Mousse Cake
This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s flourless!
Salted Caramel Pudding (for one)
The only recipe you’ll ever need for those nights you have to yourself and need some deviant indulgence.