There is something about fresh chili peppers with berries. Fresh, ripe, red chilies are fruity and, for lack of a better word, exotic when you get beyond their heat. Depending on the variety of chili—and there are so many—you can get notes of citrus, red wine, dried fruit, smokiness, and so much more. Green ones… Continue reading Ghost Pepper Raspberry Sorbet
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Vegetable & Garbanzo Tray-Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Linguine with Clams (and a manifesto)
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!
Linguine with Clams
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!
Chocolate Mousse Cake
This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s flourless!