The tastes and feel of fall are in full force in the easy, but delicious salad.
Ingredient: olive oil
Spaghetti with Prawns & Dill Butter
A great recipe to have up your sleeve for when dinner needs to be on the table in record time. Making use of a Dill Compound Butter brings tons of flavor without any work. If you’re looking for speedy supper this is it!
Insalata di Pasta Calabrese
Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.
Vegetable Stock
Nothing quite replaces a good, homemade vegetable stock. Sure, store-bought can be very good, but homemade is levels above even that. It’s incredibly simple and takes very little time to make, too, and can be adjusted to suit your tastes.
Green Garlic Risotto
Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.