Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.

Garlic Oil

Having garlic infused olive oil on hand makes adding garlic flavor to anything ridiculously easy (because mincing or grating garlic can just be too demanding sometimes).


A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!