This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.
Ingredient: olive oil
Having garlic infused olive oil on hand makes adding garlic flavor to anything ridiculously easy (because mincing or grating garlic can just be too demanding sometimes).
Cannellini-Stuffed Portabellas with Marsala & Arugula
A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!