olive oil – I ate the WHOLE thing…

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olive oil – I ate the WHOLE thing…

Chicken Sandwiches with Basil Mayo

Roasted chicken stuffed inside a baguette and slathered with basil mayo. Annoyingly irresistible.

Basil Mayo

This tastes like summer. Homemade mayonnaise perfumed with spicy-sweet basil. Can you just imagine this on a tomato sandwich?

Roasted Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Za’atar Chicken Flatbreads with Tomato-Mint Salad & Halloumi

Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.

Risotto del Mar

My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briney decadence – piccoli gioielli del mare!