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Shrimp & Chorizo Stew – I ate the WHOLE thing…

Shrimp & Chorizo Stew

Shripm & Chorizo Stew
Yum
Print Recipe
Oh yes--you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15 - 20 minutes 10 - 15 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15 - 20 minutes 10 - 15 minutes
Shripm & Chorizo Stew
Yum
Print Recipe
Oh yes--you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15 - 20 minutes 10 - 15 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15 - 20 minutes 10 - 15 minutes
Ingredients
Servings:
Instructions
  1. Put the potatoes in a large, sealable plastic bag and close. Bash them lightly with a rolling pin or meat tenderizer to break them open and into medium-sized pieces.
  2. Slice the chorizo in half length-wise and then each half in half, length-wise, again. Chop into ¼” pieces and add to a Dutch oven, with oil, and place over medium heat. Just warm them through letting them oozed their red-orange fat.
  3. Once the chorizo oils start to ooze out add the whites of the green onions to the pan and cook just a minute before stirring in the tomato paste. Stir for just another minute.
  4. Dump in the potatoes and cumin, and stir about for just a minute before pouring in the sherry.
  5. Let the sherry bubble a bit and then add the tomatoes and stock and bring to a boil. Reduce heat to a low simmer.
  6. Simmer for 10 – 15 minutes, partially covered, until potatoes are totally cooked.
  7. Bring back to a boil and drop in the shrimp. Lower to a simmer again for just 3 – 5 minutes – enough time to grab some bowls and chop the parsley or cilantro. Serve immediately topped with the chopped herbs and sliced greens from the green onions.
Recipe Notes

-To make this gluten free, make sure the stock you are using is gluten free. Palacios chorizo uses only pork, paprika, garlic and salt so I am inclined to believe it is also gluten free. If you're using a different brand, check the packaging to make sure. Obviously omit the bread, too.

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