My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briney decadence – piccoli gioielli del mare!
Sometimes simple is best. Roasted meaty mushrooms and fresh woodsy thyme, tossed with pasta and slicked with buttery reduced dry sherry. Perfect solo supper.
Spicy and creamy—what better way is there to enjoy cauliflower? Parmigiano-Reggiano doesn’t hurt either.
An incredibly quick, low-effort, and flavorful dish that’s easy enough for weeknight dinners but unique enough for more special occasions.
Oh yes–you can have a stew done and on the table in no time. Shrimp, cured Spanish chorizo, potatoes and sherry come together for an almost instant stew that is unbelievably comforting.