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Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables... they love it. When you're up against the clock to get dinner on the table let this help you speed up the process.
| Servings | Prep Time |
| 9 ounces, roughly | 5 - 10 minutes |
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Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables... they love it. When you're up against the clock to get dinner on the table let this help you speed up the process.
|
Ingredients
- 1 cup butter softened at room temperature (2 sticks)
- 2/3 cup fresh minced dill
- 1/2 t-spoon lemon zest
- 1/2 t-spoon lemon juice freshly squeezed
- 1/2 t-spoon Dijon mustard
- 1/2 t-spoon kosher salt
Servings: ounces, roughly
Instructions
- Simply enough, beat all of the ingredients except for the dill in a bowl until well combined. Fold in the dill, scrape onto a large piece of plastic wrap, and roll into a log. Wrap in another layer of plastic wrap and store in a sealable bag. Stash in the freezer until chilled. This will keep for up to 1 year.
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