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I ate the WHOLE thing...
Dill Compound Butter
Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables… they love it. When you’re up against the clock to get dinner on the table let this help you speed up the process.
Servings Prep Time
9ounces, roughly 5 – 10minutes
Servings Prep Time
9ounces, roughly 5 – 10minutes
Ingredients
Instructions
  1. Simply enough, beat all of the ingredients except for the dill in a bowl until well combined. Fold in the dill, scrape onto a large piece of plastic wrap, and roll into a log. Wrap in another layer of plastic wrap and store in a sealable bag. Stash in the freezer until chilled. This will keep for up to 1 year.

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