Rhubarb. Frangipane. Tart. You’re welcome.
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
The only thing better than a grasshopper pie is one with Girl Scout cookies. You know I’m right.
The best part of this mousse is that, well, its mousse… for one.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.