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rhubarb – Page 2 – I ate the WHOLE thing…

Vanilla Roasted Rhubarb

Tossed with sugar, covered, and placed in a hot oven it becomes soft and sweet. Those tart stalks holds their shape, and release some of their complex, almost perfumed essence, into the puce-pink syrup that’s created by the sugar. It is the pinnacle of rhubarb flavor.