Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.
A speedy twist on the classic French dish for nights of solitary indulgence.
Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.
When fresh figs are in season—perfectly ripe, plump with sweet nectar, and intoxicatingly perfumed—the best way to treat them is the simplest. This galette is nothing more than figs, pistachios, a buttery crust, and a sprinkling of vanilla sugar; simple, but it’ll leave you reeling.