This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.
Ingredient: olive oil
Acorn Squash & Grilled Halloumi Salad
Soft and sweet roasted acorn squash is the perfect contrast to crunchy, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.
Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette
Sweet butternut squash get the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.
Vegetable & Garbanzo Tray Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Linguine with Clams
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!