The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!
Ingredient: olive oil
Spring Chicken
Bone-in chicken is roasted low and slow until meltingly tender, then scattered with baby new potatoes, fresh artichokes, and asparagus. Served over a bed of baby arugula and topped with a sauce made of ramps–the king of spring–this is the ultimate way to celebrate the season!
Fresh Garbanzos with Sea Salt
One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.
Cannellini-Stuffed Portabella with Marsala & Arugula (Revisited)
Whether you’re vegetarian or not, you’ll find this totally satisfying. It’s a pretty quick and easy vegetarian meal that’s not only delicious but it’s also pretty “healthy” (if you’re into that).
Lazy Coq au Vin
This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!