A fast and fabulous meal with the tastes of Thailand—Mussels, cooked in a coconut broth that’s infused with lemongrass, ginger, chilies, and garlic, and topped with a tomato-cilantro salad.
Glossy, rubied summer strawberries with a lemongrass infused whipped cream are the perfect blue print for a Strawberry Shortcake like no other. Whether you use shortcakes, scones, or pound cake this will complete your summer!
Pumpkin soup takes a trip to Thailand with red curry paste, coconut milk and lemongrass for this spicy and sweet fall favorite.
A quick and easy dessert: summer-sweet strawberries, pound cake and a lemongrass infused whipped cream make an interesting and addictive variation on a summer dessert classic.