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eggs – Page 3 – I ate the WHOLE thing…

Blueberry Buckle

A perfect cake for any time of year. Fresh or frozen berries can be used for this coffeecake-like, streusel-topped cake, making this even easier to make whenever the mood strikes!

Chocolate Mousse Cake

This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s gluten free!