A cake that tastes like biting into a fresh blackberry, and the sharpest, limiest buttercream. It’s campy, spooky, weird… perfect for Halloween!
Ingredient: eggs
Sweet Cherry & Almond Bundt Cake
Fresh, sweet cherries and fragrant almond paste make a charming bundt cake worthy of summer.
Five Spice Carrot Cupcakes
This carrot cake is moist and full of flavor. The addition of Chinese Five Spice brings an earthy sweetness and aromatic quality, adding a little interest to the most delicious carrot cupcakes.
Bacon & Egg Fried Rice
Chinese food and breakfast come together for this Bacon & Egg fried rice, and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!
Pumpkin-Pecan Cheesecake
During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.