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carrots – Page 2 – I ate the WHOLE thing…

Ingredient: carrots

Day-After Turkey Stock

This is why you save the turkey carcass after Thanksgiving. You can scale it up or down depending on how big your turkey was.

Chicken & Dumpling Soup

This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!

Cider & Sage Brined Turkey with Perfect Gravy

This turkey is delicious, filling and cozy. If you want a meal to impress you can’t fail with this. And you’ll never go back to a gravy packet again after this, either!

Chicken Stock

There’s nothing quite like homemade chicken stock! It’s instantly comforting for soups and stews, but has a never-ending list of other uses and the smell of it simmering alone is enough to relax you!