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carrots – I ate the WHOLE thing…

Ingredient: carrots

Vegetable Stock

Nothing quite replaces a good, homemade vegetable stock. Sure, store-bought can be very good, but homemade is levels above even that. It’s incredibly simple and takes very little time to make, too, and can be adjusted to suit your tastes.

Five Spice Carrot Cupcakes

This carrot cake is moist and full of flavor. The addition of Chinese Five Spice brings an earthy sweetness and aromatic quality, adding a little interest to the most delicious carrot cupcakes.

Beef Bourguignon Potpie

This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.

Bolognese

This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.