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butter – Page 7 – I ate the WHOLE thing…

Real Strawberry Cheesecake

If you need to use up your summer farmers’ market bounty of high-gloss red strawberries, this cheesecake has you covered. Strawberry puree is mixed into the cheesecake rather than just pour on top, giving you the taste of an endless summer no matter the time of year.

Fruity Pebbles™ Ice Cream

Fruity Pebbles™ flavored ice cream with little crunchy marshmallow clusters… Words cannot describe how amazing this is. The hardest part is convincing yourself not to eat it for breakfast!

Green Garlic Risotto

Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.