Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!
Ingredient: butter
Fig & Pistachio Galette
When fresh figs are in season—perfectly ripe, plump with sweet nectar, and intoxicatingly perfumed—the best way to treat them is the simplest. This galette is nothing more than figs, pistachios, a buttery crust, and a sprinkling of vanilla sugar; simple, but it’ll leave you reeling.
Dill Compound Butter
Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables… they love it. When you’re up against the clock to get dinner on the table let this help you speed up the process.
Chocolate Honeybees
Chocolate cookie crumble and honey pudding are layered for a perfect dessert that’s too damn cute to resist.