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butter – Page 4 – I ate the WHOLE thing…

Orange Ricotta Cheesecake

An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!

Baked Mascarpone Semolina

Creamy, cheesey, comforting—this is so good and so fast to prepare it might just replace mashed potatoes at your holiday table.

Herbed Sicilian Butterflied Turkey

Butterflying a turkey cuts down the cooking time considerably, and it’s a good thing! This herby Sicilian-inspired one is so good. You’re not going to want to wait!